Baked Powder

Baking powder is a type of leavening agent used in baking. It is a mixture of baking soda (sodium bicarbonate) and an acid (usually cream of tartar) that is designed to release gas more slowly over time, providing a longer-lasting leavening action.

Baking powder is commonly used in recipes to:

– Help baked goods rise
– Add lightness and texture
– Neutralize acidity in ingredients

It is often used in recipes such as cakes, cookies, quick breads, and muffins.

Here is a brief summary of the key characteristics of baking powder:

– Composition: Mixture of baking soda and acid (usually cream of tartar)
– Function: Leavening agent
– Use: Baking
– Benefits: Provides long-lasting leavening action, helps baked goods rise, adds lightness and texture